Cherry Sauce
recipe

A delicious cherry sauce perfect for topping ice cream or pancakes!
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 500 g fresh cherries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1/2 cup water
- 1 teaspoon vanilla sugar (optional)

Instructions:

1. Rinse the cherries thoroughly under running water.
2. Remove the pits from the cherries and place them in a saucepan.
3. Add sugar, lemon juice, and water to the saucepan.
4. Heat the mixture over low heat until it starts to boil.
5. Let it simmer for about 10-15 minutes until the cherries are soft and the sauce has thickened slightly.
6. Remove the saucepan from heat and optionally add the vanilla sugar.
7. Allow the sauce to cool before serving.
8. Serve the cherry sauce over ice cream or pancakes.
Nutritional Information (per serving):
Calories: 120
Fat: 0g
Carbohydrates: 30g
Protein: 1g
Sugars: 25g
Fiber: 2g

Reviews: 4.28 (2117 reviews) ★★★★★ share