Spicy Chorizo Soup
recipe

A hearty and flavorful soup featuring spicy chorizo and mixed root vegetables.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 package of raw chorizo sausage
- 1 package of mixed root vegetables (with potatoes)
- 2 vegetable broth cubes
- 1.2 liters of water
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (for garnish)
Instructions:
1. Bring the water to a boil in a large pot and add the vegetable broth cubes.
2. Once the water is boiling, add the mixed root vegetables.
3. Cut the chorizo sausage into small balls or use scissors to cut it directly into the soup.
4. Let the soup simmer gently for about 10 minutes.
5. Taste the soup and season with salt and pepper as needed.
6. Garnish the soup with fresh parsley before serving.
Nutritional Information (per serving):
Calories: 320
Protein: 15g
Fat: 20g
Carbohydrates: 18g
Fiber: 4g
Sodium: 600mg

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