Chorizo-Grillimakkara
recipe

A delicious grilled chorizo sausage dish served with fresh vegetables and bread.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- Good quality chorizo sausages (e.g., Noel Chorizo Barbeque)
- Grill spices (optional)
- Oil (for grilling)
- Fresh vegetables (e.g., bell peppers, onions, or zucchini)
- Bread or buns for serving
Instructions:
1. Take the chorizo sausages out of the refrigerator and let them sit at room temperature for about 15 minutes before grilling.
2. Preheat the grill to medium heat and brush the grill grate with oil.
3. Grill the chorizo sausages for about 10-15 minutes, turning them regularly until they are beautifully browned and cooked through.
4. If desired, grill the vegetables simultaneously for added flavor.
5. Serve the chorizo sausages with fresh bread or buns, and pile on the grilled vegetables.
6. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 18g
Fat: 25g
Carbohydrates: 20g
Fiber: 3g
Sodium: 800mg

Reviews: 3.1 (2337 reviews) ★★★★★ share