Chili-Marinated Shrimp
recipe

Delicious chili-marinated shrimp, perfect as an appetizer or side dish.
Preparation Time: 24 hours (includes marinating)
Serving Size: 4-6 servings
Ingredients:
- 1 lime, juiced
- 1 1/4 cups sweet chili sauce
- 2 2/3 cups frozen shrimp, peeled
Instructions:
1. Thaw the shrimp carefully.
2. Combine the thawed shrimp with the sweet chili sauce and lime juice in a mixing bowl.
3. Allow the shrimp to marinate in the refrigerator for at least 24 hours.
Nutritional Information (per serving, estimated):
- Calories: 200 kcal
- Protein: 25 g
- Carbohydrates: 15 g
- Fat: 5 g

Reviews: 4.94 (4664 reviews) ★★★★★ share