Chili con Carne
recipe

A hearty and flavorful chili that combines ground beef, vegetables, and beans for a satisfying meal.
Preparation time: 30 minutes
Serving size: 4 servings
Ingredients:
- 400 g ground beef
- ½ bag of grilled yellow ratatouille vegetables
- 1 tbsp honey
- 4 dl water
- 3 minced garlic cloves
- Butter for frying
- 1 can of kidney beans
- 1 tsp Thai chili paste
- 1 tbsp roasted onion
- 1 can of crushed tomatoes
- 1 packet of Maggi mix chili con carne
Instructions:
1. In a skillet, brown the ground beef in butter over medium heat until nicely browned.
2. Add the minced garlic and sauté for an additional minute.
3. Stir in the grilled ratatouille vegetables and mix well.
4. Pour in the water, crushed tomatoes, honey, Thai chili paste, and the Maggi mix chili con carne. Stir to combine.
5. Add the kidney beans and roasted onion. Mix and let simmer on low heat for about 15-20 minutes until the sauce thickens and flavors meld together.
6. Serve hot with rice or bread.
Nutritional Information (per serving):
Calories: 480
Protein: 30g
Carbohydrates: 45g
Fat: 20g
Fiber: 10g
Sodium: 700mg

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