Chicken and Bacon Noodle Stir-Fry
recipe

A quick and delicious noodle dish featuring chicken, bacon, and stir-fry vegetables in a sweet Thai chili sauce. Perfect for a weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 1 package of noodles
- 1 package of bacon
- Approximately 0.5 bottle of sweet Thai chili sauce
- 1 bag of stir-fry vegetables (any variety)
- 400 g chicken strips

Instructions

1. In a large skillet, cook the chicken strips and bacon until golden brown.
2. Add the bag of stir-fry vegetables to the skillet and sauté for a few minutes.
3. Cook the noodles according to the package instructions and drain.
4. Add the cooked noodles to the skillet with the other ingredients.
5. Pour in the sweet Thai chili sauce generously, about half a bottle.
6. Mix all the ingredients well and heat for a few more minutes.
7. Serve immediately!
Nutritional Information (per serving):
- Energy: 600 kcal
- Protein: 30 g
- Carbohydrates: 70 g
- Fat: 25 g
- Fiber: 3 g

Reviews: 3.8 (3307 reviews) ★★★★★ share