Delicious Vegetable Pancakes
recipe

A tasty option for a light meal or snack, these vegetable pancakes are packed with flavor and nutrients.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 cups milk
- 2 eggs
- 1 cup grated carrot
- 1 cup chopped bell pepper
- 1 cup chopped spinach
- 2 tbsp oil for frying

Instructions:

1. In a bowl, mix together the flour, baking powder, and salt.
2. Add the milk and eggs, and stir until a smooth batter forms.
3. Fold in the grated carrot, chopped bell pepper, and chopped spinach into the batter. Mix well.
4. Heat a frying pan over medium heat and add the oil.
5. Pour batter onto the pan to form pancakes of your desired size.
6. Cook the pancakes for about 3-4 minutes on each side until they are golden brown.
7. Serve warm with yogurt or a dipping sauce of your choice.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g

Reviews: 3.68 (1007 reviews) ★★★★★ share