Ceviche – Refreshing Street Food
recipe

This vibrant and refreshing ceviche brings street food flavors to your table, perfect for both casual and festive occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g fresh fish (e.g. salmon or cod)
- 100 ml lime juice
- 1 red onion, thinly sliced
- 1 chili, finely chopped
- 100 ml fresh cilantro, chopped
- 1 avocado, diced
- Salt to taste
- Black pepper to taste
Instructions:
1. Cut the fresh fish into small cubes and place them in a bowl.
2. Pour the lime juice over the fish cubes and mix well. Let it marinate in the refrigerator for about 15-20 minutes.
3. Add the red onion, chili, cilantro, avocado, salt, and black pepper. Gently mix to combine.
4. Serve immediately with tortilla chips or bread.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 25 g
Carbohydrates: 10 g
Fat: 12 g
Fiber: 3 g
Sugar: 1 g

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