Tropical Salmon Ceviche
recipe

This delicious and refreshing salmon ceviche is the perfect festive dish. Tropical flavors highlight the delicacy of the salmon and make it an unforgettable experience.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g fresh salmon fillet
- 100 ml lime juice
- 100 ml orange juice
- 1 red onion, thinly sliced
- 1 jalapeño, chopped
- 1 avocado, diced
- 50 g cilantro, chopped
- Salt and pepper to taste
- For serving: tortilla chips or salad

Instructions:

1. Cut the salmon fillet into small cubes and place them in a bowl.
2. Pour the lime and orange juice over the salmon. Mix well.
3. Add the red onion, jalapeño, avocado, and cilantro.
4. Season with salt and pepper. Gently mix to avoid mashing the avocado.
5. Allow the ceviche to marinate in the refrigerator for about 15-20 minutes to combine the flavors.
6. Serve with tortilla chips or salad.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 25 g
- Carbohydrates: 10 g
- Fat: 15 g
- Fiber: 5 g

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