Street Food Carnival - Ranskalaiset Perunat
recipe

Delicious crispy French fries, perfect for summer events.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 800 g potatoes (preferably starchy potatoes)
- 2 l oil (for frying)
- Salt to taste
- Paprika powder (optional)
- Garlic powder (optional)
- Fresh herbs (such as parsley or rosemary, for garnish)
Instructions:
1. Peel the potatoes and cut them into long strips.
2. Rinse the potato strips in cold water and dry them thoroughly with paper towels.
3. Heat the oil in a large pot or deep fryer to about 180°C (350°F).
4. Fry the potato strips in small batches until golden brown and crispy, about 4-5 minutes.
5. Remove the fries with a slotted spoon and place them on paper towels to drain excess oil.
6. Season with salt, paprika powder, and garlic powder to taste.
7. Serve warm, garnished with fresh herbs.
Nutritional Information (per serving):
- Calories: 300 kcal
- Protein: 4 g
- Carbohydrates: 50 g
- Fat: 10 g
- Fiber: 3 g

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