Party Pasta Bake
recipe

A quick and easy pasta dish perfect for parties.
Preparation Time: 30 minutes
Serving Size: 4-6
Ingredients:
- 200 g pasta (e.g., penne or fusilli)
- 1 can (400 g) tomato sauce
- 150 g grated cheese (e.g., mozzarella or cheddar)
- 100 ml cream
- 100 g ham or vegetables (e.g., bell peppers, peas)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. Heat the tomato sauce in a pot and stir in the cream until well combined.
3. Add the cooked pasta and ham or vegetables to the sauce and mix well.
4. Season with salt and pepper to taste.
5. Pour the mixture into disposable containers.
6. Sprinkle grated cheese on top.
7. Place the containers in the oven at 200°C (400°F) for about 15-20 minutes, until the cheese is melted and golden.
8. Garnish with fresh basil or parsley before serving.
Enjoy this simple and delicious party food!
Nutritional Information (per serving):
Calories: 350
Protein: 15g
Fat: 18g
Carbohydrates: 35g
Fiber: 2g
Sugar: 4g

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