Kuplapitsa
recipe

A delicious and juicy alternative to pan pizza, filled with flavorful toppings.
Preparation Time: 45 minutes
Serving Size: 4-6
Ingredients:
- Pizza dough or bread dough
- Tomato sauce
- Grated cheese
- Desired toppings, such as:
- Cooked and seasoned chicken strips
- Mushrooms
- Pineapple
- Blue cheese
- Chives
Instructions:
1. Roll the dough into small balls and place them at the bottom of a baking dish. You can decide the size of the balls. Let them rise for a moment.
2. Mix all toppings into the tomato sauce. You can make your own sauce or use a store-bought one. Add all toppings except the grated cheese and blue cheese to the mixture.
3. Spoon the filling mixture over the dough balls and add the grated cheese on top.
4. Bake the Kuplapitsa at 225°C (437°F) for about 20-25 minutes, until the dough balls are cooked through. Enjoy directly from the dish or cut into pieces.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 18 g
- Fat: 15 g
- Carbohydrates: 38 g
- Fiber: 2 g

Reviews: 3.64 (305 reviews) ★★★★★ share