Roasted Vegetables
recipe

Roasted vegetables are a delicious and nutritious side dish that pairs well with any meal. This recipe is easy to prepare and highlights the natural flavors of the vegetables.
Preparation Time: 40 minutes
Serving Size: 4
Ingredients:
- 2 carrots
- 1 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions:
1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Peel and chop the carrots, zucchini, red onion, and bell peppers into bite-sized pieces.
3. Place all the vegetables in a large bowl.
4. Drizzle olive oil, salt, black pepper, rosemary, and thyme over the vegetables.
5. Toss well to ensure the spices evenly coat the vegetables.
6. Spread the vegetables evenly on a baking sheet lined with parchment paper.
7. Roast in the oven for about 25-30 minutes, until the vegetables are tender and slightly browned.
8. Serve warm as a side dish.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 2 g
- Carbohydrates: 15 g
- Fat: 9 g
- Fiber: 4 g

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