Chocolate Cake (Suklaakakku)
recipe

Description: A rich and decadent chocolate cake, perfect for any celebration.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a cake pan.
2. Melt the dark chocolate and butter in a saucepan over low heat until fully melted and combined.
3. Stir the sugar into the melted chocolate mixture until well combined.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract.
6. Sift the flour, baking powder, and salt into the mixture, then gently fold until all ingredients are combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the oven for about 25-30 minutes, or until the cake is set and the top is firm.
9. Allow the cake to cool at room temperature before serving.
Nutritional Information (per serving):
- Calories: 350
- Total Fat: 22 g
- Saturated Fat: 13 g
- Cholesterol: 90 mg
- Sodium: 150 mg
- Total Carbohydrates: 34 g
- Dietary Fiber: 2 g
- Sugars: 25 g
- Protein: 5 g

Reviews: 4.3 (3308 reviews) ★★★★★ share