Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 8

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 120 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt

Instructions:

1. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until completely melted and smooth.
2. Remove the saucepan from heat and add the sugar, mixing well.
3. Add the eggs one at a time, stirring well after each addition.
4. Sift in the all-purpose flour, vanilla sugar, and salt. Mix until all ingredients are well combined.
5. Pour the batter into a greased cake pan and smooth the top.
6. Bake at 180°C (350°F) for about 25-30 minutes, until the cake is cooked but slightly moist in the center.
7. Allow the cake to cool before serving. Enjoy it with whipped cream or ice cream if desired.

Nutritional Information (per serving):

- Calories: 350
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 20 g
- Sugar: 25 g
- Fiber: 2 g

Reviews: 4.33 (5464 reviews) ★★★★★ share