Delicious Carrot Fritters
recipe

A tasty and nutritious recipe for carrot fritters, perfect for breakfast or a snack.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients List:
- 2 medium carrots, grated
- 1 cup rolled oats
- 2 eggs
- 1 cup milk (or plant-based milk)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- Oil for frying
Instructions:
1. Grate the carrots finely and place them in a bowl.
2. Add rolled oats, eggs, milk, baking powder, salt, and cinnamon to the bowl. Mix well until the batter is smooth.
3. Heat oil in a pan over medium heat.
4. Pour portions of the batter onto the pan and fry for about 3-4 minutes on each side until the fritters are golden brown.
5. Serve warm with yogurt or honey if desired.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 6 g
Carbohydrates: 20 g
Fat: 7 g
Fiber: 3 g
Sugar: 2 g

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