Creamy Chicken and Mushroom Curry
recipe

A delicious and rich chicken dish that combines tender chicken breast with fresh mushrooms and a flavorful curry cream sauce. Perfect served with rice or pasta.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 chicken breasts
- 1 package of fresh mushrooms
- 2 onions
- 2½ dl cream
- Curry powder
- Soy sauce
- Chili (to taste)
- Butter + olive oil for frying
- Parsley (for garnish)

Instructions:

1. Peel and chop the onions. Clean the mushrooms and slice them.
2. Heat butter and olive oil in a pan. Add the onions and sauté until they are soft.
3. Add the chicken breasts to the pan and cook until they are fully cooked and have a nice color.
4. Add the sliced mushrooms to the pan and cook for a moment until the mushrooms are tender.
5. Pour the cream into the pan and season with curry powder, soy sauce, and chili. Let it simmer on low heat for about 5-10 minutes.
6. Serve the dishes garnished with parsley.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 40 g
- Carbohydrates: 5 g
- Fat: 30 g
- Fiber: 1 g

Reviews: 3.65 (4594 reviews) ★★★★★ share