Curry Makkarat
recipe

A flavorful sausage curry dish that combines the richness of curry with the heartiness of sausages.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 1 large tomato, diced
- 1 cup ketchup
- 4-8 sausages (bratwurst works well)
- 1 clove garlic, minced
- 0.5 tablespoon curry powder
Instructions:
1. Cook the sausages in a pot or pan until they are golden brown.
2. Add the diced tomato to the pan with the sausages.
3. Stir in the minced garlic and curry powder.
4. Pour the ketchup into the pan and mix well.
5. Let the mixture heat on low for a few minutes, allowing the flavors to meld.
6. Serve the curry sausages hot, ideally with French fries.
Nutritional Information (per serving):
- Calories: 350
- Protein: 12g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 2g
- Sugar: 10g

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