Makkarat
recipe

Delicious and spicy sausages, perfect for grilling or frying. Preparation time is about 30 minutes, serving size is for four people.
Ingredients:
- 400 g ground meat
- 1 egg
- 1 tsp salt
- 1 tsp paprika
- 1-2 tsp chili (to taste)
- 1 tsp black pepper
- 2-3 cloves garlic, crushed
- 1/2 tsp cayenne pepper
- 1 tsp seasoning salt
- 1 tsp dried or grated orange peel
Instructions:
1. In a mixing bowl, combine the ground meat, egg, and all the spices thoroughly.
2. Shape the mixture into long sausage-like pieces.
3. Heat a skillet or grill over medium heat.
4. Cook the sausages for about 10-15 minutes until they are golden brown and fully cooked.
5. Serve warm with your choice of sides.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 22 g
- Carbohydrates: 1 g
- Fat: 18 g
- Fiber: 0 g

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