Paprika Sausages
recipe

A flavorful dish featuring paprika sausages that adds color and taste to any meal. Preparation time: 25 minutes. Serves: 4.
Ingredients:
- 4 cups water
- 4 tablespoons paprika powder
- 100 ml canola oil
- 1000 g sausage (preferably sausage links)
Instructions:
1. Boil the water in a pot.
2. Squeeze the sausages into the boiling water and cook for about 10 minutes.
3. Heat the oil in a frying pan and add the paprika powder. Sauté for a moment.
4. Drain the sausages and add them to the pan. Cook for an additional 5-10 minutes until the sausages are nicely colored on the outside.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 5 g
- Fat: 38 g
- Fiber: 1 g

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