Chicken Pasta Bake
recipe

A delicious and hearty chicken pasta bake with a creamy and cheesy topping.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- ½ red bell pepper
- 5 dl water
- 1 ½ chicken broth cube
- Paprika seasoning
- A splash of cream
- Blue cheese, to taste
- Black pepper
- 400 g chicken fillet strips (honey-flavored)
- 1 onion
- 200 g pasta
- 2 eggs
Instructions:
1. Cook the pasta according to package instructions.
2. Sauté the onion and red bell pepper in a pan until softened.
3. Add the chicken to the pan and brown it.
4. In a baking dish, combine the cooked pasta, chicken, bell pepper, and onion.
5. Add the chicken broth cube, paprika seasoning, a splash of cream, and black pepper.
6. Mix well and crumble blue cheese on top.
7. Crack the eggs over the mixture.
8. Bake at 200°C (392°F) for about 30-40 minutes or until the top is beautifully golden brown.
Nutritional Information (per serving):
Calories: 550
Protein: 40g
Carbohydrates: 45g
Fat: 25g
Fiber: 3g
Sodium: 600mg

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