Chicken Noodle Salad
recipe

A refreshing and nutritious salad combining chicken, noodles, and fresh vegetables.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 52 g iceberg lettuce
- 57 g cherry tomatoes
- 107 g canned pineapple, diced
- 130 g flavored low-fat noodles
- 96 g cashews
- 150 g cooked chicken, diced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Cook the noodles according to the package instructions, then drain and cool.
2. Chop the iceberg lettuce and halve the cherry tomatoes.
3. Dice the canned pineapple and cooked chicken.
4. In a large bowl, combine all the ingredients.
5. Add the soy sauce and olive oil, and mix well.
6. Season with salt and pepper to taste.
7. Serve immediately or let it chill in the refrigerator before serving.
Nutritional Information (per serving):
Calories: 320
Protein: 22g
Carbohydrates: 35g
Fat: 12g
Fiber: 3g

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