Honey Chicken Rice Soup
recipe

A warm and comforting soup made with honey-marinated chicken, rice, and vegetables. Perfect for a cozy dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl rice
- 300 g honey-marinated chicken strips
- 1 tablespoon oil
- 1 onion
- 1.5 liters water
- 3 chicken bouillon cubes
- 450 g vegetables (e.g., carrots, bell peppers, peas)
Instructions:
1. Peel and chop the onion.
2. Heat the oil in a pot and add the chopped onion. Sauté until it becomes soft.
3. Add the honey-marinated chicken strips and cook until they are fully cooked.
4. Stir in the rice and mix well.
5. Pour the water into the pot and add the chicken bouillon cubes. Stir until the cubes dissolve.
6. Add the vegetables and let the soup simmer on low heat for about 15-20 minutes, until the rice is cooked.
7. Check the flavor and add salt or pepper if needed.
8. Serve hot.
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Carbohydrates: 45g
Fat: 10g
Fiber: 3g
Sodium: 600mg

Reviews: 3.58 (3882 reviews) ★★★★★ share