Egg Salad Sandwiches
recipe

Delicious and easy to make, these egg salad sandwiches are perfect for parties or as a snack.
Preparation Time: 20 minutes
Serving Size: 4 sandwiches

Ingredients:

- 4 eggs
- 4 slices of bread (e.g., white or rye)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)

Instructions:

1. Boil the eggs until hard (about 10 minutes). Cool them in cold water and peel.
2. Chop the eggs in a bowl.
3. Add mayonnaise, mustard, salt, and pepper to the chopped eggs. Mix well.
4. Spread the egg mixture evenly on the slices of bread.
5. If desired, garnish the sandwiches with fresh parsley or chives.
6. Cut the sandwiches in halves or quarters and serve immediately.
Nutritional Information (per sandwich slice):
- Calories: 150 kcal
- Protein: 8 g
- Carbohydrates: 15 g
- Fat: 6 g
- Fiber: 1 g

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