Dominican Pulled Pork Sandwich
recipe

This delicious Dominican pulled pork sandwich is packed with flavor and is a perfect choice for lunch or a snack. Crispy bread combines melt-in-your-mouth pulled pork, ham, and cheese.
Preparation Time: 30 minutes
Serving Size: 2 sandwiches

Ingredients:

- 2 sandwich rolls or slices of bread
- 200 g pulled pork
- 50 g ham
- 100 g cheese (e.g., cheddar and mozzarella)
- 1 tomato (sliced)
- Mayonnaise (to taste)
- Salt and pepper (to taste)
- Butter (for frying)

Instructions:

1. Heat a skillet over medium heat and add butter.
2. Cook the pulled pork in the skillet for a few minutes until heated through. Season with salt and pepper.
3. Place one slice of bread or sandwich roll in the skillet, then layer on the pulled pork, ham, cheese slices, and tomato slices.
4. Spread mayonnaise on the other slice of bread and place it on top of the filling.
5. Fry the sandwich on both sides until golden brown and the cheese is melted.
6. Cut the sandwich in half and serve immediately.
Nutritional Information (per sandwich):
- Calories: 650 kcal
- Protein: 35 g
- Carbohydrates: 45 g
- Fat: 35 g

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