Delicious Oatmeal Pancakes
recipe

These oatmeal pancakes are tasty and nutritious, perfect for breakfast or a snack.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 2 cups rolled oats
- 2 cups milk (or plant-based milk)
- 1 egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1 tablespoon oil for cooking

Instructions:

1. In a bowl, mix the rolled oats, milk, egg, honey, baking powder, salt, and cinnamon. Let the batter sit for about 5-10 minutes to thicken.
2. Heat a skillet over medium heat and add the oil.
3. Pour portions of the batter onto the skillet and cook the pancakes for about 2-3 minutes on each side, until they are golden brown.
4. Serve the pancakes with fresh berries, yogurt, or syrup.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 7 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 4 g

Reviews: 3.17 (1093 reviews) ★★★★★ share