Sunny Chia Pudding
recipe

A refreshing and nutritious chia pudding perfect for a sunny breakfast.
Preparation Time: 10 minutes (plus 30 minutes chilling)
Serving Size: 2 servings
Ingredients:
- 3 tablespoons chia seeds
- 200 ml almond milk (or other plant-based milk)
- 1 tablespoon honey (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1 nectarine (sliced)
- 1/2 banana (sliced)
- Berries (e.g., strawberries or blueberries) for garnish
- Nuts or seeds (optional)
Instructions:
1. In a bowl, mix the chia seeds, almond milk, honey, and vanilla extract.
2. Let the mixture sit in the refrigerator for at least 30 minutes or overnight to thicken.
3. Once the pudding has set, stir it well.
4. Divide the chia pudding into serving bowls.
5. Top with nectarine slices, banana, and berries.
6. Optionally, sprinkle nuts or seeds on top.
7. Enjoy your sunny breakfast!
Nutritional Information (per serving):
Calories: 220
Protein: 5g
Carbohydrates: 30g
Fat: 10g
Fiber: 10g
Sugar: 8g

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