Chocolate Chia Pudding
recipe

A delicious and healthy chocolate pudding that is a perfect vegan treat, made quickly and easily. It's packed with nutrients and flavor, making it great for a snack or dessert.
Preparation Time: 10 minutes + 2 hours in the fridge
Serving Size: 2 servings
Ingredients:
- 1 cup almond milk
- 4-6 dates
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla powder
- ¼ cup chia seeds
- A pinch of salt
- A dash of cardamom
Instructions:
1. Pour the almond milk, dates, cocoa powder, vanilla powder, salt, and cardamom into a blender. Blend until the mixture is completely smooth.
2. Gently stir in the chia seeds by hand.
3. Pour the pudding into bowls or glass containers and cover them.
4. Allow the pudding to set in the fridge for at least 2 hours or overnight until it reaches the desired consistency.
5. Serve as is or top with your choice of toppings, such as fresh berries or nuts.
Nutritional Information per Serving:
- Calories: approximately 200 kcal
- Protein: 5 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 8 g
- Sugar: 10 g

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