Turkulainen Neitsytperunakeitto
recipe

A delicious soup made with fresh new potatoes, offering a tasty and nourishing option for summer days.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g new potatoes
- 1 onion
- 2 garlic cloves
- 1 l vegetable broth
- 2 dl cream
- Salt and pepper to taste
- Fresh dill for garnish
- 2 tbsp butter

Instructions:

1. Peel and chop the onion and garlic.
2. Peel the new potatoes and cut them into small pieces.
3. Heat the butter in a pot and sauté the onion and garlic until soft.
4. Add the potatoes to the pot and stir for a moment.
5. Pour the vegetable broth into the pot and cook until the potatoes are tender, about 15 minutes.
6. Blend the soup with an immersion blender or in a regular blender until smooth.
7. Stir in the cream and season with salt and pepper. Reheat the soup without boiling.
8. Serve the soup garnished with fresh dill.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 5 g
Fat: 10 g
Carbohydrates: 35 g
Fiber: 3 g

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