Ranskalaiset Perunat Marika-tyylillä
recipe

A delicious recipe that highlights the flavor of potatoes, perfect as a side dish for any meal.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 garlic cloves (minced)
- Fresh parsley (for garnish)

Instructions:

1. Peel and slice the potatoes into thin slices or long sticks.
2. Boil the potatoes in salted water for about 10 minutes until slightly soft but not fully cooked. Drain the potatoes.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the drained potatoes to the skillet and fry for about 10-15 minutes until golden brown and crispy.
5. Add the minced garlic, salt, black pepper, and paprika. Mix well and cook for a few more minutes.
6. Serve warm and garnish with fresh parsley.
Nutritional Information per Serving:
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 35 g
Fat: 12 g
Fiber: 3 g

Reviews: 4.48 (1085 reviews) ★★★★★ share