Nimikkoleivos Turun Tunnetuimmalle
recipe

A delicious pastry honoring the famous flavors of Turku, evoking memories and emotions.
Preparation Time: 1 hour
Serving Size: 12 pastries

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- 100 g dark chocolate
- 1 tsp vanilla sugar
- A pinch of salt
- Powdered sugar for decoration

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a baking sheet or pan.
2. Melt the butter and dark chocolate together in a saucepan over low heat, stirring until smooth.
3. In a bowl, whisk together the sugar and eggs until light and fluffy.
4. Add the melted butter and chocolate mixture to the egg-sugar mixture, and mix well.
5. Sift in the all-purpose flour, cocoa powder, baking powder, vanilla sugar, and salt. Gently fold until just combined.
6. Pour the batter into the prepared pan and smooth the surface.
7. Bake in the oven for about 25-30 minutes, until the pastries are set and the top is slightly crispy.
8. Allow to cool before cutting into squares. Dust with powdered sugar before serving.
Nutritional Information (per pastry):
Calories: 220 kcal
Protein: 3 g
Carbohydrates: 24 g
Fat: 12 g
Sugars: 15 g

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