Turun Herkkujen Cocktail
recipe

A delightful cocktail featuring fresh berries and Turku cheese, perfect for a refreshing treat.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 200 g fresh berries (e.g., strawberries, blueberries, raspberries)
- 100 g Turku cheese (e.g., Aura cheese)
- 1 dl wine from the Turku Food and Wine Fair
- 2 tablespoons honey
- Juice of 1 lemon
- Fresh herbs (e.g., mint or basil) for garnish
Instructions:
1. Wash and dry the berries thoroughly.
2. Crumble the cheese into a bowl.
3. Combine the berries, cheese, honey, and lemon juice in the bowl.
4. Gently stir in the wine.
5. Portion the mixture into glasses and garnish with fresh herbs.
6. Serve immediately and enjoy this delicious cocktail!
Nutritional Information (per serving):
- Calories: 150
- Protein: 5g
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 10g

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