Grilled Sausages with Spring Salad
recipe

A refreshing spring salad that combines the deliciousness of grilled sausages with light vegetables. This delightful and nutritious salad is perfect for summer dining.
Preparation Time: 30 minutes
Serving Size: 4 people
Ingredients:
- 4 Grilled Sausages
- 200 g mixed salad greens (e.g., iceberg lettuce, arugula)
- 1 cucumber
- 1 red bell pepper
- 1 yellow bell pepper
- 150 g cherry tomatoes
- 1 avocado
- 50 g feta cheese
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Grill the sausages according to package instructions until they are golden brown.
2. Rinse and chop the mixed salad greens, cucumber, bell peppers, and cherry tomatoes.
3. Slice the avocado and crumble the feta cheese.
4. In a large bowl, combine all the vegetables. Gently mix in the avocado and feta.
5. Prepare the dressing by whisking together olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and toss gently.
7. Serve the grilled sausages on top of or alongside the salad.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 15 g
- Fat: 25 g
- Fiber: 5 g

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