Rainy Tuesday Night Soup
recipe

Description: This comforting soup is the perfect companion for rainy evenings. It's easy to make and packed with flavor, making it a great option after a busy day.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 zucchini, diced
- 1 liter vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft.
2. Add minced garlic and cook for another minute.
3. Stir in the diced carrots, potatoes, and zucchini. Sauté for about 5 minutes.
4. Pour the vegetable broth into the pot and add salt, black pepper, and thyme. Bring to a boil.
5. Reduce the heat and let the soup simmer for about 15-20 minutes, until the vegetables are tender.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 180
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 6 g
- Fiber: 6 g

Reviews: 3.76 (3115 reviews) ★★★★★ share