Spring Salad
recipe

A refreshing spring salad that adds color and flavor to your spring meals. Preparation time: 20 minutes, Serving size: 4.
Ingredients:
- 150 g mixed salad greens
- 1 cucumber
- 200 g cherry tomatoes
- 1 red onion
- 100 g feta cheese
- 1 avocado
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse the mixed salad greens and place them in a large bowl.
2. Slice the cucumber and red onion thinly.
3. Halve the cherry tomatoes and add them to the bowl.
4. Crumble the feta cheese over the salad.
5. Dice the avocado and add it to the salad.
6. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
7. Pour the dressing over the salad and toss gently.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 10 g
- Fat: 22 g
- Fiber: 4 g

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