Kokomon Zombie Cocktail
recipe

A tropical and fruity cocktail that's perfect for summer parties.
Preparation Time: 10 minutes
Serving Size: 1 cocktail
Ingredients:
- 4 cl white rum
- 4 cl dark rum
- 2 cl apricot liqueur
- 2 cl lime juice
- 6 cl pineapple juice
- 1 cl grenadine
- Ice
- Fresh fruit for garnish (e.g., orange slices, cherries)
Instructions:
1. Add the white rum, dark rum, apricot liqueur, lime juice, and pineapple juice to a shaker.
2. Fill the shaker with ice and shake vigorously for about 15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Slowly pour the grenadine along the side of the glass so it settles at the bottom.
5. Garnish with fresh fruit.
6. Serve and enjoy!
Nutritional Information (per serving):
- Calories: 300
- Carbohydrates: 35g
- Protein: 0g
- Fat: 0g
- Sugar: 25g

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