Kokomon Cocktail
recipe

Description: Dazzling cocktails that elevate your taste experience. A perfect choice for your dinner at a restaurant.
Preparation Time: 10 minutes
Serving Size: 2 cocktails

Ingredients:

- 4 cl white rum
- 2 cl fresh lime juice
- 2 cl coconut cream
- 1 cl simple syrup
- Ice
- Lime wedges for garnish
- Fresh mint leaves for garnish

Instructions:

1. Add the rum, lime juice, coconut cream, and simple syrup into a shaker.
2. Fill the shaker with plenty of ice.
3. Shake vigorously for about 15 seconds until well combined and chilled.
4. Strain the mixture into well-chilled cocktail glasses.
5. Garnish with lime wedges and fresh mint leaves.
6. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 180 kcal
- Protein: 0 g
- Carbohydrates: 15 g
- Fat: 5 g

Reviews: 3.46 (3472 reviews) ★★★★★ share