Taste of Helsinki - Summer Food Festival
recipe

Description: This recipe highlights the delicious flavors and atmosphere of the Taste of Helsinki event. Prepare a summer meal that takes you on a culinary journey to Helsinki's Kansalaistor.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon (juice and zest)
- 200 g cherry tomatoes
- 1 cucumber
- 1 red onion
- 100 g feta cheese
- Fresh basil for garnish

Instructions:

1. Cut the chicken fillets into strips and season with salt, black pepper, and lemon juice.
2. Heat the olive oil in a pan and cook the chicken strips until golden brown.
3. Halve the cherry tomatoes, slice the cucumber, and cut the red onion into rings.
4. In a bowl, combine all the vegetables and add the cooked chicken strips.
5. Crumble the feta cheese over the salad and zest the lemon on top.
6. Garnish with fresh basil and serve immediately.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 10 g
- Fat: 20 g
- Fiber: 2 g

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