Grönin Inspiroiva Illallinen
recipe

Description: Try this delicious recipe that creates a restaurant-like atmosphere and elevates your taste experience. This dish beautifully combines fresh ingredients for an unforgettable meal.
Preparation Time: 1 hour
Serving Size: 4

Ingredients:

- 400 g fresh vegetables (e.g., carrots, beets, zucchini)
- 200 g pear
- 100 g goat cheese
- 50 g nuts (e.g., walnuts or pine nuts)
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
- Fresh herbs (e.g., basil or thyme) for garnish

Instructions:

1. Prepare the vegetables: wash, peel, and chop them into suitable pieces.
2. Heat olive oil in a pan over medium heat. Add the vegetables and sauté for about 10-15 minutes until they are tender but still slightly crisp.
3. Add honey, salt, and pepper to the pan. Mix well and cook for a few more minutes to combine the flavors.
4. Chop the pears and add them to the pan with the vegetables. Cook for an additional 5 minutes.
5. Finally, crumble the goat cheese and add it along with the nuts to the pan. Gently mix and let it warm until the cheese slightly melts.
6. Serve the dish on a plate and garnish with fresh herbs.

Nutritional Information (per serving):

Calories: 320 kcal
Protein: 8 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 5 g

Reviews: 3 (2117 reviews) ★★★★★ share