Licorice-Infused Chocolate Cake
recipe

A delicious chocolate cake infused with licorice, bringing out a unique flavor combination. This cake is a perfect dessert for special occasions.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 150 g sugar
- 3 eggs
- 100 g all-purpose flour
- 2 tbsp licorice powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Powdered sugar for decoration

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. Add the sugar to the chocolate mixture and mix well.
4. Add the eggs one at a time, stirring after each addition.
5. Fold in the flour, licorice powder, vanilla extract, and salt until the batter is smooth.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving. Dust with powdered sugar before serving.
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 18 g
Sugar: 20 g
Fiber: 2 g

Reviews: 3.85 (5126 reviews) ★★★★★ share