Sautéed Asparagus with Browned Butter and Wood Sorrel
recipe

A delicious and simple dish that combines green asparagus, browned butter, and the freshness of wood sorrel. Perfect as an appetizer or a light main course. Preparation time: 30 minutes. Serves: 2.
Ingredients:
- 300 g green asparagus
- 50 g butter
- 1 dl wood sorrel (fresh or dried)
- Salt and pepper to taste
- Lemon juice (optional)
Instructions:
1. Rinse the asparagus and trim off the woody ends.
2. Heat the butter in a skillet over medium heat until it begins to lighten in color and brown slightly.
3. Add the asparagus to the skillet and sauté for about 5-7 minutes until tender but still crisp.
4. Season with salt and pepper. If desired, add a splash of lemon juice for extra flavor.
5. Serve the asparagus with the wood sorrel. You can chop the wood sorrel and sprinkle it over the dish for a beautiful presentation.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 10 g
- Fat: 18 g
- Fiber: 4 g

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