Dinner Under the Stars Menu
recipe

A delightful multi-course meal featuring sushi, smoked salmon, salads, warm dishes, and sweet cakes.
Preparation Time: 90 minutes
Serving Size: 4
Ingredients:
- Sushi:
- Sushi rice
- Nori sheets
- Fresh fish (e.g., salmon, tuna)
- Avocado
- Cucumber
- Wasabi
- Soy sauce
- Smoked Salmon:
- Smoked salmon
- Fresh dill
- Lemon slices
- Salads:
- Mixed greens (e.g., lettuce, tomato, cucumber)
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Baguette:
- Baguette
- Butter or margarine
- Warm Dishes:
- Fried chicken
- Vegetable stir-fry
- Mashed potatoes
- Desserts:
- Chocolate cake
- Berry cake
- Whipped cream
Instructions:
1. Prepare the sushi: Cook the sushi rice and let it cool. Slice the fresh fish, avocado, and cucumber into strips. Assemble the sushi on nori sheets and serve with wasabi and soy sauce.
2. Serve the smoked salmon with lemon slices and fresh dill.
3. Make the salad by mixing your selected vegetables in a bowl. Add olive oil, balsamic vinegar, salt, and pepper to taste.
4. Slice the baguette and serve with butter.
5. Prepare the warm dishes by frying the chicken and stir-frying the vegetables. Serve with mashed potatoes.
6. Conclude the dinner with sweet cakes. Serve chocolate cake, berry cake, and whipped cream for dessert.
Enjoy a delicious dinner with friends!
Nutritional Information (per serving):
Calories: 600
Protein: 35g
Carbohydrates: 80g
Fat: 20g
Fiber: 5g
Sugar: 10g

Reviews: 3.57 (271 reviews) ★★★★★ share