Lohi Croque Madame
recipe

A delicious brunch treat that combines crispy bread, smoked salmon, and a perfectly fried egg. Ideal for breakfast or brunch!
Preparation Time: 20 minutes
Serving Size: 2 servings

Ingredients:

- 4 slices of white bread
- 100 g smoked salmon
- 2 cups fresh spinach
- 2 eggs
- 2 tablespoons butter
- 2 slices of cheese (e.g., Emmental or Gouda)
- Salt and pepper to taste

Instructions:

1. Heat a skillet over medium heat and melt 1 tablespoon of butter in it.
2. Add the spinach to the skillet and sauté until slightly wilted. Season with salt and pepper. Remove from heat.
3. Spread a layer of spinach on one slice of bread, then add the smoked salmon and a slice of cheese. Top with another slice of bread.
4. Cook the sandwich in the skillet until golden brown and the cheese melts, about 3-4 minutes per side.
5. Meanwhile, fry the eggs to your liking in another pan.
6. Serve the croque madame warm with the fried egg on top.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 2 g

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