Anchovy Sauce
recipe

A delicious anchovy sauce that is the perfect accompaniment to oven-baked salmon or other fish dishes. Its salty flavor and freshness elevate the taste experience.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 4 anchovy fillets
- 1 cup sour cream
- A splash of anchovy broth
- 1 tablespoon lemon juice
- 2 tablespoons chopped green herbs (e.g., parsley or chives)
- Salt to taste
- Pepper to taste
Instructions:
1. Finely chop the anchovy fillets with a fork and mix them with the sour cream. Add a splash of anchovy broth.
2. Stir in the lemon juice and chopped green herbs into the mixture.
3. Season the sauce with salt and pepper according to your taste.
Serve the anchovy sauce with mustard-crusted crispy oven-baked salmon.
Nutritional Information (per serving):
- Energy: 90 kcal
- Protein: 3 g
- Carbohydrates: 2 g
- Fat: 8 g
- Salt: 1 g

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