Spicy Tomato Salsa
recipe

A zesty and flavorful salsa perfect for dipping or topping your favorite dishes.
Preparation Time: 40 minutes
Serving Size: 4 servings
Ingredients:
- 2 ripe tomatoes
- 7 slices of jalapeño
- 0.5 teaspoon Tabasco sauce
- 1 tablespoon tomato paste
- 1 small onion
- 1 garlic clove
- Salt to taste
- Fresh cilantro (optional)
Instructions:
1. Peel and finely chop the onion and garlic.
2. Dice the tomatoes and place them in a bowl.
3. Add the chopped onion, garlic, jalapeño slices, tomato paste, and Tabasco sauce to the tomatoes.
4. Mix all the ingredients together well.
5. Season with salt and add fresh cilantro if desired.
6. Let the salsa chill in the refrigerator for about 30 minutes before serving.
7. Serve the salsa with nachos or other snacks.
Nutritional Information (per serving):
Calories: 50
Protein: 1g
Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Sugars: 3g
Sodium: 150mg

Reviews: 4.28 (775 reviews) ★★★★★ share