Crispy Oven-Fried Potato Chips
recipe

A delicious and crunchy snack, these homemade potato chips are perfect for munching. Preparation time is about 30 minutes and this recipe serves approximately 4 people.

Ingredients:

- Sunflower or canola oil
- Salt
- Starchy or red potatoes

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Slice the potatoes thinly using a mandoline or a sharp knife.
3. Pour enough oil into a glass baking dish to cover the bottom evenly, about 1-3 cm deep.
4. Once the oven is preheated, carefully place the potato slices into the dish.
5. Bake the potato chips for about 15-20 minutes, or until they are golden brown and crispy.
6. Remove the chips from the oven and sprinkle with salt.
7. Allow them to cool for a few minutes before serving.

Nutritional Information (per 100g):

- Calories: 540 kcal
- Protein: 6 g
- Carbohydrates: 60 g
- Fat: 30 g
- Fiber: 4 g
- Salt: 0.5 g

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