Chicken Pasta
recipe

This delicious chicken pasta is the perfect choice for busy evenings. It's quick to prepare, and its flavor will leave you wanting more. Suitable for the whole family!
Preparation Time: 20 minutes
Serving Size: 4 people

Ingredients:

- 300 g pasta (e.g., spaghetti)
- 300 g chicken fillets
- 1 red bell pepper
- 2 garlic cloves
- 2 tbsp pesto
- 100 ml cream
- 100 ml apricot jam
- 100 ml grated cheese
- 1 tsp curry powder
- Salt and pepper to taste
- Fresh thyme for garnish
- Olive oil for frying

Instructions:

1. Cook the pasta according to package instructions.
2. Heat olive oil in a pan and sauté the chicken fillets until golden brown. Season with salt, pepper, and curry powder.
3. Add chopped bell pepper and crushed garlic to the pan. Sauté for a few minutes.
4. Stir in the pesto, cream, and apricot jam. Mix well and let it simmer for a few minutes.
5. Once the pasta is cooked, drain it and mix it with the sauce.
6. Serve hot, topped with grated cheese and fresh thyme.
Nutritional Information (per serving):
- Energy: 550 kcal
- Protein: 30 g
- Carbohydrates: 65 g
- Fat: 20 g
- Fiber: 3 g

Reviews: 3.8 (4769 reviews) ★★★★★ share