Traditional Leafy Greens Salad with Oil Vinaigrette
recipe

A delicious and refreshing side dish that pairs perfectly with any meal. The vinaigrette dressing is quick and easy to prepare, perfect for fresh salad greens.
Preparation Time: 10 minutes
Serving Size: 4-6 servings

Ingredients:

- Fresh salad greens
- 3-4 tablespoons cooking oil
- 2 tablespoons vinegar or lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 teaspoon sugar
- 1 teaspoon mustard

Instructions:

1. Rinse the salad greens thoroughly and dry them gently with a paper towel or in a salad spinner.
2. Tear or chop the greens into bite-sized pieces and place them in a serving bowl.
3. In a separate bowl, whisk together the oil and vinegar (or lemon juice).
4. Add the salt, white pepper, sugar, and mustard. Mix well until combined.
5. Drizzle the dressing over the salad greens and toss gently to coat all the leaves.
6. Serve immediately.

Nutritional Information (per serving):

- Calories: 150 kcal
- Fat: 15 g
- Carbohydrates: 2 g
- Protein: 0 g
- Fiber: 1 g

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