Fresh Vegetable Salad Inspired by Meandin Women’s Collection
recipe

Preparation Time: 15 minutes | Serving Size: 4 servings

Ingredients:

- 200 g fresh vegetables (e.g., bell peppers, cucumber, tomatoes)
- 150 g lettuce (e.g., iceberg or arugula)
- 100 g feta cheese
- 50 g nuts (e.g., walnuts or almonds)
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse and chop the fresh vegetables.
2. Tear the lettuce into a large bowl.
3. Add the chopped vegetables on top of the lettuce.
4. Crumble the feta cheese over the vegetables.
5. Sprinkle the nuts into the salad.
6. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
7. Pour the dressing over the salad and mix well.
8. Serve immediately and enjoy the fresh flavors!

Nutritional Information (per serving):

- Calories: 210
- Protein: 6g
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 3g
- Sugars: 2g

Reviews: 3.06 (2428 reviews) ★★★★★ share