Meandin Celebration Dish
recipe

A delicious chicken and vegetable dish with feta cheese, perfect for festive occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 200 g fresh vegetables (e.g., bell pepper, zucchini, carrot)
- 100 g feta cheese
- 2 tablespoons balsamic vinegar
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Season chicken fillets with salt, black pepper, and paprika, and cook in the skillet for about 6-7 minutes on each side until cooked through.
3. Cut the vegetables into strips and add them to the skillet with the chicken. Sauté for about 5 minutes until the vegetables are tender.
4. Crumble feta cheese over the cooked chicken and vegetables.
5. Drizzle balsamic vinegar over the mixture and gently stir to combine.
6. Garnish with fresh herbs before serving.
Enjoy your Meandin celebration dish!
Nutritional Information (per serving):
- Calories: 320
- Protein: 30g
- Carbohydrates: 14g
- Fat: 18g
- Fiber: 3g
- Sodium: 600mg

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